Table Of Content
Pasta Sisters is a build-your-own bowl situation, with locations in Mid-City and Culver City, where you choose a type of noodle—pappardelle, tagliatelle, spaghetti, penne, or gnocchi—and a sauce to go with it. Of all the direct-from-Italy items coming out of their kitchen, we always order the pesto—the best sauce here. It’s perfectly made, super simple, and, for a short time, will make you feel like you’re on that Italian vacation your coworker has tortured you with on social media all summer. The housemade pasta is perfectly al dente, and all of the meats blended inside are as balanced as a barbershop quartet’s harmonies. This dish alone is an excellent reason to keep this Italian spot in Koreatown in your rotation of romantic date spots, but you should also come here for some of the best ice cream in town. The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle.
Spaghetti Meat Sauce
Tuna with chopped celery and onions, mayo, Dijon mustard, mozzarella cheese, Roma tomato, Romaine lettuce on our homemade panini. Turkey breast, spicy avocado mash, pepperonciniaioli, roasted red peppers, organic mixed greens, mozzarella, and served warm on homemade panini. Chicken Breast sautéed with bell peppers, onions, & topped with parmesan cheese. Artichokes, olives, mushrooms, mozzarella and tomato sauce.
Fudge Brownie Cheesecake
The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space. We are proud of our excellent, top-quality ingredients made fresh daily. Pasta Roma only uses fresh chicken breast with no fat or skin. Our delicious Garlic rolls are baked fresh hourly for the best possible taste.
UT Austin Police give "all clear" for dispersal order as authorities arrest more than 30 protesters
Pasta House Co. to take over former Pi+Rico space in Kirkwood - St. Louis Magazine
Pasta House Co. to take over former Pi+Rico space in Kirkwood.
Posted: Fri, 06 Jan 2023 08:00:00 GMT [source]
Never fear, the red beet spaghetti here is going to get you all the likes on social media, served at this “pop-up lunch residency” inside the wine bar Mignon. To 3 p.m., but it’s worth changing your schedule around for the well-priced house-made pastas so delish you might need to go home for a nap after lunch. Sometimes you’re not in the mood for any fussy interpretations of your simple Italian pasta dinner—you just want some red sauce (or “gravy,” hence the name here). From one of the red-checked tablecloths of this Inglewood joint, order the spaghetti and meatballs, served with half-pork, half-beef meatballs in a tomatoey sauce. Squint and you’ll think you’re in New Jersey with the family.
Caprese (Fresh Mozzarella) Sandwich
We were seated next to the wraparound bar in front of one of the doors that opened up to the patio. My friend and I had no trouble getting a table, realizing why as we walked up the driveway and into the restaurant. I've lived in LA for the past few years but had never dined at Cecconi's. Made in Italy, this bubbly wine is fresh and dry, with a fruity and floral fragrance; has a harmonic taste, well-balanced between acidity and residual sugars.
Pasta Roma Salad
Whether you’re looking for bolognese showered with 60-month-aged parmigiano reggiano or a big bowl of spaghetti and meatballs, head to these spots. Come for the vibes, stay for the cocktails, and maybe share one of the best chicken parmesans in town. Dan Tana’s, which opened in 1964, has plenty of detractors for its celebrity-riddled booths and sometimes lackluster dishes. But fans interpret the old-school food as timeless Italian American food, with numerous plates named after the West Hollywood restaurant’s famous regulars.
Soup & Salad
The designers worked with a color palette of Dunn-Edwards paints, and several chose to highlight the brand’s 2024 Color of the Year, a steely blue called Skipping Stones. Nods to Pasadena’s famous peacocks can be found throughout the designs, and many creators fearlessly brought in statement floors, enveloped their spaces with jewel tones, and added texture to ceilings. Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry.
Dining Review: Mike's Pasta House offers a carb lover's dream-come-true - Atlantic City Weekly
Dining Review: Mike's Pasta House offers a carb lover's dream-come-true.
Posted: Mon, 10 Oct 2022 07:00:00 GMT [source]
Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda. Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. The event draws more than 25,000 guests each year and offers several dining spaces, including Roe Japanese Fusion, the Tudor Rose Bistro, and Wattle & Daub Tavern. The Shops at the Showcase offer an array of merchants, from handmade jewelry to artisanal chocolates, and are also home to the Shops’s Wine & Cheese Bar.
Green Goddess Pizza ( vegan)
But it works here, with plush royal blue banquettes, a patio overlooking the city and hillsides, and inventive Italian-inflected cocktails. The menu sticks to highlighting fresh ingredients, like fennel and orange salad or Dungeness crab and mascarpone ravioli with cherry tomatoes. Gino Angelini could be credited for ushering in the latest era of Italian American cooking, the seasoned chef leaning on his upbringing in Emilia Romagna and key tenure at ’90s classic Rex Il Ristorante. In 2001, he opened Angelini Osteria, weaving in fine dining-level execution with pasta, pizza, and grilled secondi.
We thought we had seen every iteration of spicy rigatoni possible, and yet here comes the version at Pijja Palace to school us. Though there are a lot of food categories to choose from at Pijja Palace—pizza, wings, fried things—all the inventive pastas are a solid choice. The spicy pomodoro at this Italian spot in West Adams might just be our favorite pasta we’ve ever eaten in LA. The bowl comes filled with thick, conch-like noodles tossed in creamy, bright-orange pomodoro that's topped with a giant dollop of ricotta and basil. It’s spicy, sweet, and herbaceous with just the tiniest hint of truffle at the end. Cento also does an amazing beet spaghetti that's way better than it sounds, and a goth-black squid ink mafaldine tossed with sweet shrimp and 'nduja.
Servers don tuxedo jackets while sommeliers offer rare Italian wines by the glass, giving dinners here a celebratory atmosphere. It’s no wonder that, even after some management switches, Mother Wolf remains buzzy, worthy of frequent celebrity sightings. Zack Pollack’s cherished neighborhood trattoria Alimento successfully weaves a California mentality with Italian flavors and cooking techniques. The rowdy dining room boasts albacore crudo and chicken liver crostone to start, and then a radicchio Caesar salad dusted generously with parmesan cheese.
“It was so much work, but it turned out beautiful.” The firm wanted the space to feel “light and airy and breezy,” and incorporated fabrics and wall coverings by Thibaut in a soft color palette. Peltier and designer Marina Kelly installed an arch to divide the bedroom from the sitting area, breaking up the large space. Designer Lara Hovanessian packed plenty of bold design elements into the powder room and adjacent lounge. A moody House of Hackney floral wall covering lines the dressing area, which leads to a powder room accented with a Kelly Wearstler’s Graffito II from Walnut Wallpaper. A black-and-white triangular mosaic tile floor by Artistic Tile from Mission Tile West puts a contemporary twist on the classic checkered pattern.
Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability. “[We made] sure that it was a really usable room, that it didn’t just look nice,” Hermogeno says. Designer Rachel Scheff used the home’s spectacular ceiling, woodwork, and stained glass as the inspirations for her fanciful, flora- and fauna-filled foyer. “It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. For her Foyer of Enchantment, Scheff installed a custom mural by Hattas Art Studios, a John Richard chandelier dripping with glass leaves, a silk wall covering by Aux Abris, and organic furniture created with Amorph Studio. “I wanted you to feel like you were transported to another time and place,” Scheff says.
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