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Gergis’s desserts are swoon-worthy, like the bittersweet chocolate budino tart. Sauteed chicken, red and green bell peppers with onions in a cream sauce. This food truck shows up at various locations, from the West Side to the NoHo Arts District, proferring its handmade pastas to the lunchtime crowd. As a child in Northern Italy, the chef used to help her mom make gnocchi. Order it topped with your choice of sauces, such as the pesto alla Genovese, made with pine nuts, fresh basil, Pecorino Romano, Parmigiano-Reggiano, and lots of oil and garlic. Oh, and if you’re not into the food truck experience, there are brick-and-mortar joints on Pico and in Culver City.
Chinese Chicken Salad
Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town. Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary sensibilities and California’s pristine seasonal produce — it’s a winning Cal-Ital formula. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles. In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, LA’s approach to Italian food explores various regions of Italy while incorporating California ingredients.
Slow Roasted Tomato & Broccolini Panini
While the pizza remains the main draw, what makes L’Antica worthy of repeat visits is the laid-back patio that feels like an escape from the bustle of LA. Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says. Cozy Stylish Chic Creative Director Jeanne K. Chung and designers Angela Lee and Caroline Meloche brightened the dark wood-paneled library to create a space where residents can unplug. Wallpaper was added to the ceiling and the backs of the bookcases, and heavy wood blinds were replaced with soft draperies and Roman shades to make the space feel lighter.
Linguini with Mushrooms
There’s also a handy tasting of a starter, three pastas, and dessert, in case one bowl of food just feels too simple. This revival of a classic Frank Sinatra hangout in Beverly Hills might’ve been the toughest table to get in 2023. Credit the tiny, but stylish dining room recalling ’70s over-the-top decor and a bustling energy that diners don’t want to leave. The diminutive but fast-working kitchen churns out spaghetti and meatballs, veal parmesan, and mussels marinara on white tablecloths likely flecked with wine circles and tomato sauce. The chocolate tart with espresso-caramel ganache makes for an indulgent finish.
Grilled Chicken Breast Panini
Baby mixed greens, sauteed onion, sauteed bell pepper, corn and avocado. Romaine lettuce, Roma tomato, shredded cabbage, cucumbers, pepperonici, and olives. Fried breaded eggplant baked with marinara sauce and cheese. Fettuccine pasta, eggplant, and diced tomato tossed in marinara sauce. Cauliflower crust (Medium size), vegan pesto, vegan mozzarella, zucchini, topped with avocado & basil . Multiple-time James Beard Award–nominated chef Casey Lane has a novel concept at this restaurant inside the Kimpton hotel in West Hollywood.
Ham and Cheese Sandwich
At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Includes romaine lettuce, tomato, mayonnaise, mustard and sliced of mozzarella.
Lemon Bar
Designer Mark Hermogeno paid tribute to Silver Queen Susanna Bransford Emery-Holmes in the kitchen, butler’s pantry, family room, powder room, and mudroom. “We had thought, What if she actually came back to life and asked us to remodel the space? They brought in plenty of glitz and glamour befitting the Silver Queen. “We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista.
While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. A group of friends in jeans and sweaters were laughing nearby. A handful of solo diners were enjoying quiet meals at the bar.
Smithtown Pasta House replaces Alexandros Kitchen & Bar - Newsday
Smithtown Pasta House replaces Alexandros Kitchen & Bar.
Posted: Mon, 31 Oct 2022 07:00:00 GMT [source]
Fresh chicken breast sauteed with mushrooms in marsala wine. White pizza topped with fresh tomato, basil, garlic, andmozzarella. Potato dumplings in choice of tomato, cream, or vodka sauce. Bowtie pasta, bacon, sun dried tomato, and light cream sauce. Chickpea penne, vegan pesto, fresh vegetables, garlic, basil. For almost 20 years, this classic Italian restaurant has provided authentically prepared food in a fine-dining atmosphere to the city’s movers and shakers.
The former fine dining chef just wants to serve food he loves without pretension, which means a versatile Italian American menu of house-extruded pasta. Think spicy rigatoni alla vodka, linguine with colatura, and lemon tagliolini. Thin, shareable pizzas infuse some creativity like the Hapa, with potentially eyebrow-raising pepperoni with pineapple and jalapeno. In a neighborhood with plenty of options, locals still gravitate toward Ospi’s quality Italian food. Spicy shrimps sauteed with bell peppers, onions, tomatoes and garlic. Beef steak, sauteed bell peppers, grilled onions, mayo, mozzarella, served in French baguette.
We now live in a hybrid world, but the "power lunch" is due for a comeback. And one spot looking to hold onto its crown is Cecconi's. Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish. Mortadella, ham, turkey,egg, mushroom, lettuce, carrots, cucumber, tomatoes, and walnuts. Thin cut potatoes with basil pesto, garlic, and Parmesan. Zucchini breaded and fried served with marinara sauce.
Our menu is authentic Italian-style food and our service is exceptional. Our family of restaurants included many prestigious restaurants such as Ciao Trattoria, Tesoro Trattoria, Pasta Primavera, and MamaMia. Italian Sausage with Marinara Sauce and melted Mozzarella Cheese on a French Baguette. Cauliflower crust available only in Medium size, vegan pesto, vegan mozzarella, zucchini, topped with avocado & basil.
One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. Grilled veggies baked with marinara sauce and cheese. Cremini mushroom, caramelized onions, and mozzarella on our homemade panini bread. Fresh salmon fillet sauteed with fresh tomato, basil, and marinara. Tomato sauce, mozzarella, and fresh cremini mushroom. Romaine lettuce, Fresh Mozzarella cheese, Roma tomatoes, basil, olive oil, and balsamic.
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